The menu
Antipasti, pasta, grilled dishes and the wine list. Prices in SEK.
Takeaway: call 08-31 49 15
Antipasti
Garlic bread
Bruschetta della Casa
Grilled country bread with oven-roasted tomatoes and buffalo mozzarella.
Bruschetta ai Funghi
Grilled country bread with mixed mushrooms and shaved parmesan.
Cozze alla Marinara
Blue mussels with white wine, olive oil, tomatoes, garlic, parsley, grilled country bread.
Carpaccio di Tonno
Thin slices of tuna with olive oil, parmesan, rocket, capers, mustard vinaigrette, lemon.
Carpaccio con ruccola
Thin slices of beef tenderloin with olive oil, parmesan, rocket, lemon.
Antipasto Misto
Mozzarella with oven-roasted tomato, prosciutto, bresaola, salami, rocket with parmesan, black olive, green olive, marinated artichoke.
Vegetarian
Linguini con Pomodorini
Linguini with tomatoes, fresh basil, garlic, cow's milk mozzarella, rocket.
Tortelloni al Tartufo
Large pasta parcels filled with porcini and ricotta in a creamy truffle sauce.
Fish & shellfish
Linguini Vongole
Linguini with clams, garlic, white wine, chili, tomato, olive oil, parsley.
Linguini al Tonno
Linguini with fresh tuna, garlic, parsley, chili, cocktail tomatoes, olives, onion, capers, olive oil.
Linguini con Scampi
Linguini with scampi, artichoke hearts, garlic, white wine, chili, tomato, olive oil, parsley.
Linguini del Golfo
Linguini with scampi, calamari, Norway lobster, mussels, white wine, tomato, garlic, chili.
Meat
Linguini Carbonara
Linguini with pancetta, white wine, cream, onion, black pepper, egg yolk.
Linguini Linguini
Linguini with pork fillet, cream, shallots, white wine, garlic, French mustard, fresh mushrooms.
Linguini con Salsiccia Porcini
Linguini with salsiccia, white wine, porcini, garlic, cream.
Rigatoni alla Polloarola
Rigatoni with chicken, spinach, garlic, basil, tomato, mascarpone, chili.
Penne con Salsiccia
Penne with sausage, mushrooms, spinach, tomato, white wine, garlic, chili, olive oil.
Penne Stravaganti
Penne with beef tenderloin, mushrooms, cream, gravy, garlic, chili.
From the grill
Beef tenderloin medallions
Grilled beef tenderloin medallions served with pasta parcels filled with ricotta and porcini in truffle sauce.
Tuna fillet
Grilled fresh tuna fillet with Linguine vongole.
Dessert
Panna Cotta with raspberries or Tiramisu
Italian Dinner
Four-course dinner
Antipasto Misto (mixed starter plate) · Linguini con Scampi, half portion · Filletini Tartufo, grilled beef tenderloin medallion served with a large pasta parcel filled with porcini and ricotta in a creamy truffle sauce · Panna Cotta with raspberries or Tiramisu
Wine list
Bottle price, and glass price where there is one.
House white
White of the month
Arneis Seminari, Nino Costa, Piemonte
Riesling, Vinga Martina, Isimbarda, Lombardia
Prosecco
House rosé
House red
Red of the month
Chianti, Toscana
Barbera d’Asti, Piemonte
Valpolicella Ripasso, Veneto
Langhe Nebbiolo
Gelso d’oro, Podere 29, Puglia
Amarone della Valpolicella, Veneto
Barolo, Piemonte (ask for the producer)
Barbaresco, Piemonte (ask for the producer)
*If you have allergies or other questions about our ingredients, please ask the staff.